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Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami
When we set out out make the first OP frankfurter
and old-world tradition
is smoked with hickory and apple wood
Salami Cotto Badge Best Seller Indulge in the authentic flavorsInspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra crazy secretive about their recipes for cottoeven though (or maybe because) it is so simple. In truth, to make superior cotto, you only have to pay proper attention to the Four Cs: Coarse grind, Cure, Casing, and Cooking. A whopping 4 pounds
US$ 20.00
US$ 135.00
US$ 44.95
US$ 18.00
US$ 63.95
