DATE NIGHT/ HANGING IN BUENOS AIRES Western European Charred Shishito Peppers | Togarashi

Charred  Shishito Peppers | Togarashi and Bonito Flakes

Shrimp & Grits with Andouille & Stewed Tomato

Emmentaler Swiss & Gorgonzola Dulce White Wine & Accoutrements

United States- Banana Pudding Parfaits

DATE NIGHT/ HANGING IN BUENOS AIRES Western European Charred Shishito Peppers | TogarashiA NIGHT IN RECOLETA, ARGENTINA Enjoy a night creating beautiful dishes inspired by classic Porteo dishes. Learn the secrets of Chimichurri and how it became the staple condiment of Argentina. Come on and enjoy a tasty night of new flavors and techniques! MENU Provoleta Grilled Provolone with Oregano, Chili Flakes & Grilled Baguette Churrasco a la Parilla Grilled Beef Steak with Chimichurri & Papas Fritas* Panqueques Argentinian Crpes & Dulce de Leche