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According to Deborah Krasner in "The Flavors of Olive Oil" this oil is "made from Frantoio
it is a rustic dish traditionally served in the high mountain villages of the region
continuous-cycle
A fresh take on pesto
Anfosso Basil Pesto Sauce Sicily According to Deborah Krasner inAnfosso's Basil Pesto is out of this world. One customer calls it "life changing" due to its very fresh taste. Crafted in small batches, this is also ideal on crostini, bruschetta, and on a panini with grilled chicken! Ingredients: Extra virgin olive oil (57%), Genovese Basil, Ascorbic Acid, cashew nuts, vegetable fiber, Grana Padano PDO cheese, egg protein, pine nuts, garlic, salt, lactic acid. Contains milk, egg, cashew nuts, pine nuts. Once opened,
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