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As more people look for scientifically proven ways to slow down the ageing process, brands are experimenting with mixing ingredients that help with different parts of cellular health

Paraxanthine has been shown to increase BDNF levels to a greater extend compared to caffeine in a preclinical study [10], which translated in increased cognitive performance in a clinical study investigating the ability to shift between tasks [34]

Doses of flavonoids should not exceed those typically absorbed through a typical vegetarian diet to avoid excessive ROS formation and subsequent DNA damage [301]

This research-grade solution is commonly used in laboratory settings for reconstituting lyophilized peptide compounds