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spontaneous yeast fermentation in concrete egg
Jean created an oenology course at Université d'Angers
The aromatics are brooding yet refreshing as they lilt ever so slightly to crests that hint at some dark skinned berry that I can’t quite decipher
Spontaneous Fermentation
NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Leithaburg spontaneous yeast fermentation in concreteVarietal(s): 35 heirloom apple cultivars Orchard Management: Practicing organic, hautes tiges system Cider making: no additions of any kind, spontaneous fermentation, light filtration before bottling Typicity: Typical, their style has not changed since the family officially began in 1921. Bio: Corinne Lamiot and her son, Maxime, manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie. The majority of their cider
US$ 1545.00
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