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Malolactic fermentation in foudre
0 grams per liter
The winery itself runs on a single solar panel powering a single light bulb
Boal generally produces a dark-hued
La Boutanche "Martin Texier" 2024 (1L) Matra Malolactic fermentation in foudreAfter studying economics, and living here in New York, Martin Texier returned to the his roots in 2014. His five hectares near St. Julien en St. Alban showcase the region's diverse soil types, planted with classic Rhne red and white varieties. The Boutanche line's playful one liter format offers an accessible entry point to his distinctive natural wine approach, blending Old World tradition with a contemporary sensibility shaped by his time in music
