Beetroot Cured Salmon 200g Fishcakes Red chilli & Ginger

Red chilli & Ginger

Delivered cooked

To microwave: Remove outer packaging and pierce film lid several times

and serve a few fanned out slices with baby leaves for an elegant starter

Beetroot Cured Salmon 200g Fishcakes Red chilli & GingerGravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach to preserving fish by burying it in a mixture of salt and sugar and leaving it to cure naturally. This traditional Russian Beetroot Cure leaves a bright pink edge, which looks stunning on the plate. The flavour of the beetroot is extra subtle, which enables you to fully appreciate the freshness and quality of the Grade One Scottish Salmon. Try