NON HYDROGENATED ROLL-IN FOR CROISSANT AND DANSIH PASTRY - CEBON 20 kg flaky textures in baked goods

flaky textures in baked goods

Superior Hi Gluten Unbleached Flour by Robin Hood delivers consistently excellent results

Its emulsified character promotes uniformity in mixes and contributes to the light and fluffy texture of baked goods such as cakes

or eggs according to the recipe to create a flavorful dough

NON HYDROGENATED ROLL-IN FOR CROISSANT AND DANSIH PASTRY - CEBON 20 kg flaky textures in baked goodsNon hydrogenated tourage fat for croissants and viennoiseries is a fat specially designed for lamination in the production of flaky pastries, such as croissants and other viennoiseries. Packaged in 20 kg, it is ideal for bakeries, pastry shops, and commercial kitchens that require a large quantity of high quality fat. This fat is valued for its ability to create light and crispy layers, which are essential for the final texture of the products.