Acetic Acid (Liquid) Y200 / Y400 and Spica format Dairy Limit of linearity: 7 mg/l

Limit of linearity: 7 mg/l

Gluten is found in certain cereal grains as a group of structural proteins

leading to early oxidation of must

Conversely

Acetic Acid (Liquid) Y200 / Y400 and Spica format Dairy Limit of linearity: 7 mg/lNew enzymatic method for acetic acid determination Kit volume: 225 ml, all liquid format Method: Two reagent differential at 340 nm Limit of linearity: 1. 3 g l Limit of detection: 0. 03 g l Advantages Stable working reagent for 1 month Ready to use dedicated reagent Liquid calibrator included in the kit Acetic acid is produced during both alcoholic and malolactic fermentations and helps enhance flavors and aromas. When the wine is aerated or remains