Learning and Assessment Kit-MEM80122 Graduate Diploma of Engineering New Core units BSBWHS303 Participate in

Core units BSBWHS303 Participate in WHS hazard identification

Core units AUMATK002 Prepare and operate tools

please email your six selected elective units to info@caqa

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learning and Assessment Kit-MEM80122 Graduate Diploma of Engineering New Core units BSBWHS303 Participate inOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to